Easy Pie Crust

Butter makes this buttery flaky recipe the perfect crust for your pie!

Category: Desserts

Cuisine: not set

Ready in 1 hour
by scoutdad

Ingredients

1 1/4 cups All purpose flour

1/4 teaspoon Salt

1/2 cup Butter chilled and diced

1/4 cup Ice water


Directions

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

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