Easy Roasted Potatoes

Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Category: Side Dish

Cuisine: American

Ready in 55 minutes

part of Flavorful Easter Recipes collection

by McCormickRecipes

Ingredients

1 teaspoon

1 teaspoon

1/2 teaspoon

1/4 teaspoon

2 pounds cut into wedges

1 tablespoon


Directions

1. Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside. 2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. 3. Bake 40 minutes or until potatoes are tender and golden brown.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)