Easy Shrimp & Mexican Rice and Beans Meal Prep

Ingredients

IngredientsFor the shrimp:1.25 pounds of raw shell and cleaned shrimp 1 teaspoon ancho chile powder 1 teaspoon smoked paprika 1 teaspoon cumin 1 tablespoon fresh orange juice Kosher salt Olive oil Corn tortillas For the brown rice:1 cup brown rice 1/2 a red onion diced 1 red bell pepper diced 3 cloves garl

For the shrimp:1.25 pounds of raw shelled and cleaned shrimp 1 teaspoon ancho chile powder 1 teaspoon smoked paprika 1 teaspoon cumin 1 tablespoon fresh orange juice Kosher salt Olive oil Corn tortillas

For the shrimp:

1.25 pounds of raw shelled and cleaned shrimp 1 teaspoon ancho chile powder 1 teaspoon smoked paprika 1 teaspoon cumin 1 tablespoon fresh orange juice Kosher salt Olive oil Corn tortillas

1.25 pounds of raw shelled and cleaned shrimp

1.25

pounds

of raw

shelled and cleaned shrimp

1 teaspoon ancho chile powder

1

teaspoon

ancho chile powder

1 teaspoon smoked paprika

1

teaspoon

smoked paprika

1 teaspoon cumin

1

teaspoon

cumin

1 tablespoon fresh orange juice

1

tablespoon

fresh orange juice

Kosher salt

Kosher salt

Olive oil

Olive oil

Corn tortillas

Corn tortillas

For the brown rice:1 cup brown rice 1/2 a red onio and cumin 1 can black beans rinsed and drained 2 cups water 3 tablespoons freshly chopped parsley or cilantro Olive oil Kosher salt Freshly cracked pepper

For the brown rice:

1 cup brown rice 1/2 a red onion diced 1 red bell pepper and cumin 1 can black beans rinsed and drained 2 cups water 3 tablespoons freshly chopped parsley or cilantro Olive oil Kosher salt Freshly cracked pepper

1 cup brown rice

1

cup

brown rice

1/2 a red onion diced

1/2

a red onion

diced

1 red bell pepper diced

1

red bell pepper

diced

3 cloves garlic finely minced

3

cloves

garlic

finely minced

1 teaspoon each of ancho chile powder smoked paprika and cumin

1

teaspoon

each of ancho chile powder

smoked paprika and cumin

1 can black beans rinsed and drained

1

can black beans

rinsed and drained

2 cups water

2

cups

water

3 tablespoons freshly chopped parsley or cilantro

3

tablespoons

freshly chopped parsley or cilantro

Olive oil

Olive oil

Kosher salt

Kosher salt

Freshly cracked pepper

Freshly cracked pepper

For the corn elote:3 cups of frozen sweet corn 1/2

For the corn elote:

3 cups of frozen sweet corn 1/2 cup red onion finely dice

3 cups of frozen sweet corn

3

cups

of frozen sweet corn

1/2 cup red onion finely diced

1/2

cup

red onion

finely diced

1 clove garlic minced

1

clove

garlic

minced

1/2 a jalepeno or spicy red pepper finely sliced or di

1/2

a jalepeno or spicy red pepper

finely sliced or diced

2 tablespoons mayonnaise

2

tablespoons

mayonnaise

Zest and juice of half a lime

Zest and juice of half a lime

1/2 teaspoon each of chile powder and smoked paprika

1/2

teaspoon

each of chile powder and smoked paprika

2 tablespoons of fresh parsley or cilantro finely chopped

2

tablespoons

of fresh parsley or cilantro

finely chopped

Olive oil

Olive oil

Kosher salt

Kosher salt

Freshly cracked pepper

Freshly cracked pepper

Directions

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