START BY ADDING ALL INGREDIENTS TO THE TALL CUP AND BLEND WITH THE CROSS BLADE UNTIL SMOOTH ABOUT 8 SECONDS
THEN POUR INTO SAUCE PAN AND OVER LOW HEAT WARM THE MIXTURE MAKING SURE TO STIR IT CONSTANTLY
WHEN THE MIXTURE HAS THICKENED REMOVE IT FROM HEAT. COVER AND REFRIGERATE UNTIL WELL CHELLED.
MAY 1/2 RECIPE FOR MAGIC BULLET
TIPS USE BLENDER ATTACHMENT FOR MORE SERVINGS
ADD A SHOT OF RUM AND SPRINKLE OF NUTMEG TO EACH SERVING
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