1. Heat 1 tablespoon of cooking oil in a pan.
2. Saute ginger and the ground pork. Cook until the pork turns light brown.
3. Add garlic powder, stir, and cook for a minute. Turn off heat and set aside.
4. In a large bowl, combine cabbage and carrots. Mix well and microwave for 5 minutes.
5. Combine cooked pork and cabbage mixture. Add soy sauce and mix.
6. Wrap the mixture using the egg roll wrappers. This is done by placing about a quarter cup of mixture on the middle of the wrapper. Fold the two corners and roll. Brush some beaten egg mixture on the last corner to seal the wrapper.
7. Heat 3 cups of cooking oil in a wok or a deep pan.
8. Deep fry the egg rolls in medium heat until the color turns golden brown.
9. Remove from the fryer and let excess oil drip.
10. Transfer to a serving plate. Serve with sweet and sour sauce.
Share and enjoy!
Reviews
☆☆☆☆☆
I had never made eggrolls before but these were easy and Delisious! Thanks for the recipe!
annawhitmore
☆☆☆☆☆
I like that it's just a plain, customizable egg roll recipe! Thank you!
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