Egg Salad #3

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

1 1/2 ts Mayonnaise (or low-fat

1/4 ts Dry mustard

Salt and pepper to taste

2 Eggs; hardboiled for 10-12

1 Scallion; minced

1 -(up to)


Directions

From: helchick@u.washington.edu (Helchick) Date: Fri, 29 Jul 1994 18:43:32 GMT Mix em up! Slap it between 2 slices of wheat bread and eat it up fast, before your roommate gets interested. Another variation for people who like marinated foods is to leave out the dry mustard and add chopped dill pickles and a little pickle juice. Leave the salad in your fridge overnight to develop FLAVOR (only works if you dont have a roommate, spouse, or significant other). REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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