Egg Steaming Chart

Using rice cooker/egg steamer

Category: Breakfast

Cuisine: not set

Ready in 45 minutes

by suevanharenroberts

Ingredients

4 each Eggs in egg tray

1/2 cup Water in cooking pot

Directions

Place eggs wide side down into tray. Add 1/2 cup water to cooking pot Place the lid on the lock the lid in place Press the switch down to cook mode Hardboiled - 15 minutes Fudgy Yolks - 13 min Soft Yolks- 11 minutes

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