Using rice cooker/egg steamer
Place eggs wide side down into tray.
Add 1/2 cup water to cooking pot
Place the lid on the lock the lid in place
Press the switch down to cook mode
Hardboiled - 15 minutes
Fudgy Yolks - 13 min
Soft Yolks- 11 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1119g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1430 | ||
Calories from Fat: 895 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.4g | 133 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1404.7mg | 48 % | |
Potassium 1340mg | 35 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.7g | ||
Protein 125.8g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1430
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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