Eggless Chocolate Cookiess

Ingredients: 1/2 cup butter (1 stick) 1/4 cup sugar 1/2 cup packed brown sugar 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon vanilla You can make your own. Here are the instructions to do that. It’s REALLY easy! 1 tablespoon water 2 tablespoons vegetable oil 1 cup chocolate chips (or more):) Directions: Preheat the oven to 350F Beat the butter with both sugar for 1 to 2 minutes, until creamy with an hand mixer (This is the one I got for my wedding and it’s still going strong). I just got this mixer as a Christmas gift and LOVING it! Add in flour and baking soda. Mix. Add water, oil, and vanilla and mix. Fold in the chocolate chips with a wooden spoon. Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet. Here are the ones I have and I LOVE them! Bake for 10-12 minutes. The dough should not be crumbly. It should look moist and stick together well. You may have to go back several times with the water to get it just right. I’ve noticed that a lot has to do with the room temperature of the butter. If I rush things and the butter is still a little cold the dough needs more water