In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys. Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve. When ready to serve, stire again and ladle into punch cups. Top each serving with a dusting of nutmeg. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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