Try this Eggnog #09 recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys. Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve. When ready to serve, stire again and ladle into punch cups. Top each serving with a dusting of nutmeg. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (4376g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9109 | ||
Calories from Fat: 5074 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 563.8g | 752 % | |
Saturated Fat 258.3g | 1292 % | |
Monounsaturated Fat 191g | ||
Polyunsanturated Fat 50.8g | ||
Cholesterol 13673.1mg | 4207 % | |
Sodium 4496.4mg | 155 % | |
Potassium 4660.9mg | 123 % | |
Total Carbohydrate 646g | 190 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 645.9g | ||
Protein 394.1g | 563 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9109
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