Eggnog Pudding

This is a great way to use eggnog, and excess whipping cream.

Category: Desserts

Cuisine: American

Ready in 45 minutes

by JWGaudette

Ingredients

1 1/2 cups

1 tablespoon

1/2 cup

2 tablespoon

1 teaspoon topping

Directions

Beat whipping cream until soft peaks form add rum. Put eggnog and cornstarch in the top of a double boiler. Stirring constantly cook until eggnog is set. Fold in whipping cream. Chill. Top with cinnamon Serve

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