Eggplant Casserole #3

Category: Main Dish

Cuisine: American

☆☆☆☆☆

1 review

Ready in 1 hour

Ingredients

1 c cheese Grated

1/2 ts Baking Powder

4 Eggs

1 tb Sugar

2 c Bread crumbs or cracker crumbs

Salt and pepper to taste

1/2 c Margarine

2 md Onions finely chopped

2 Eggplants

Directions

Peel and cut up eggplants; cook in water until tender, drain and mash. saute onion in margarine. Beat eggs slightly. Mix all ingredients together well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes or until firm. From <A Taste of Louisiana>. Downloaded from G Internet, G Internet.

Reviews

☆☆☆☆☆

gbeddingfield

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