Koshari is a classic Egyptian dish made from rice, lentils and pasta. It's often served by street vendors and is prepared in large pots.
Category: not set
Cuisine: not set
1/3 cup extra virgin olive oil
2 large brown onions thinly sliced
1 teaspoon cumin seeds
1 stick
1 teaspoon mixed spice
2 teaspoons Massel vegetable stock powder
1/2 cup dried green lentils rinsed
1 cup dried macaroni
1 cup white long-grain rice
4 tomatoes chopped
1 eschalot thinly sliced
1/3 cup fresh flat-leaf parsley leaves, torn
2 teaspoons white vinegar
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