Juice the carrots, celery and ginger and then place in the fridge to chill. When you are ready to drink simply add a dash of chilli sauce and a squeeze of lemon juice. Per serving: 272 Calories (kcal); 1g Total Fat; (2% calories from fat); 7g Protein; 71g Carbohydrate; 0mg Cholesterol; 293mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 1/2 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Reviews
☆☆☆
I think it would of been lovely but I put way to much chilli sauce. It destroyed it.
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