Juice the carrots, celery and ginger and then place in the fridge to chill. When you are ready to drink simply add a dash of chilli sauce and a squeeze of lemon juice. Per serving: 272 Calories (kcal); 1g Total Fat; (2% calories from fat); 7g Protein; 71g Carbohydrate; 0mg Cholesterol; 293mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 1/2 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (527g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 10 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 380.7mg||13 %|
|Potassium 1589.6mg||42 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 27.1g|
|Protein 4.5g||6 %|
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Calories per serving: 176
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