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Suggest a better descriptionJuice the carrots, celery and ginger and then place in the fridge to chill. When you are ready to drink simply add a dash of chilli sauce and a squeeze of lemon juice. Per serving: 272 Calories (kcal); 1g Total Fat; (2% calories from fat); 7g Protein; 71g Carbohydrate; 0mg Cholesterol; 293mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 1/2 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (527g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 176 | ||
Calories from Fat: 10 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 380.7mg | 13 % | |
Potassium 1589.6mg | 42 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 27.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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