Gomen wat translates as “collard greens stew.” In Ethiopia, we tasted multiple versions of the hardy greens braised with beef (in which case, the dish is...
Category: not set
Cuisine: not set
3 tablespoons ghee
1 medium yellow onion halved and thinly sliced
Kosher salt and ground black pepper
6 medium garlic cloves minced
3 tablespoons minced fresh ginger divided
¾ teaspoon ground cardamom
½ teaspoon ground turmeric
1 bunch (about 1 pound) collard greens stemmed and roughly chopped
1 cups low-sodium beef, chicken or vegetable broth
1-2 Fresno or serrano chilies stemmed, seeded and thinly sliced
1 tablespoon lemon juice
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)