Ethiopian-Style Ful • BLACK FOODIE

Name: Ethiopian-Style Ful &bull; BLACK FOODIE
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 Can of fava beans drained; 1 tsp Garlic minced; 1 tsp Cumin; 1 Large tomato diced OR 3tsp of crushed tomatoes from a ca; 1/2 Jalapeno pepper minced; 1 Small onion minced; 1/2 cup Water; 1/2 Red onion diced; 2 tsp Berbere spice; 1 Small tomato diced; 1/2 Green bell pepper diced; 2 Boiled eggs; 2 tsp Olive oil; 2 tsp Yogurt or sour cream; 1 Can of fava beans drained; 1 tsp Garlic minced; 1 tsp Cumin; 1 Large tomato diced OR 3tsp of crushed tomatoes from a ca; 1/2 Jalapeno pepper minced; 1 Small onion minced; 1/2 cup Water; 1/2 Red onion diced; 2 tsp Berbere spice; 1 Small tomato diced; 1/2 Green bell pepper diced; 2 Boiled eggs; 2 tsp Olive oil; 2 tsp Yogurt or sour cream

Category: Other

Cuisine: not set

Ready in 30 minutes

by blackfoodie

Ingredients

1 Can of fava beans drained

1 tsp Garlic minced

1 tsp Cumin

1 Large tomato diced OR 3tsp of crushed tomatoes from a ca

1/2 Jalapeno pepper minced

1 Small onion minced

1/2 cup Water

1/2 Red onion diced

2 tsp Berbere spice

1 Small tomato diced

1/2 Green bell pepper diced

2 Boiled eggs

2 tsp Olive oil

2 tsp Yogurt or sour cream