Category: Salad
Cuisine: American
1-2 can good quality tuna packed in oil opened, drained, and flaked
4 medium Roma tomatoes seeded and chopped
12+ baby boiled baby yukon gold or red potatoes cut to bite size, if necessary
1 cup lightly cooked green beans trimmed and cut in half
8 olive-cured black olives seeded and roughly chopped
1 stalk celery cut into moons
1 small bunch fresh parsley chopped
8 leaves romaine lettuce torn into bite sized pieces
1 forkful Dijon mustard
salt & fresh cracked pepper to taste
1/4 cup Balsamic Vinegar
1/2 cup Extra virgin olive oil
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