4 cloves More depending on size and how much kick you want
16 ounces
8 ounces Fresh only. Not the bottled stuff you use on spaghetti
2 tablespoons
2 Broken and mixed in a bowl in advance to mix quickly
1/4 teaspoon
To taste You may not need any
Directions
1. In a medium saucepan melt the butter over medium to medium low heat. Add the garlic and sauté until aromatic.
2. And the heavy cream and bring to a simmer. Gradually add the Parmesan cheese and cream cheese until completely blended and smooth.
3. While constantly stirring, slowly drizzle in the egg yolks. It is very important to continue stirring as you add the egg yolks. Otherwise, they will simply cook and will not mix into the sauce.
4. And white pepper and Kosher salt to taste. Keep warm until ready to serve.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)