Category: Main Dish
Cuisine: not set
1 1/2 lbs. flank or skirt steak
1 Tbsp. oil
1 small bell pepper thinly sliced
1 small onion thinly sliced
2 tsps. (4 cloves) garlic minced
1/8 sp.each salt sugar
2 (14.5 oz.) cans low sodium chicken broth
1 (14.5 oz.) can vegetable broth
8 oz. angel hair or thin spaghetti
1 (10 oz.) can Ro*Tel diced tomatoes and green chili
1 (4.5 oz.) can chopped green chilies
2 tsps. lime juice
1/4 tsp. Mexican oregano
2 Tbps. sour cream
1/4 cup cilantro leaves
6 green onions green parts cut in 1 inch pieces white part diced
4 oz. Cotija cheese feta or any other crumbly cheese
1/2 tsp. each cumin salt
1/4 tsp. chili powder
1/8 sp.each black pepper garlic powder
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