These sammies are really good, but I swung and missed a couple times making them. One, with fajita meat, fillet all the membrane off the meat. Keep reading A lot of cuts of beef will work with this but not trimming the meat (especially the membrane) will create a pull when you bite into the sandwich. Two, keep an eye on cooking shrimp, those are a little overcooked. Overcooked shrimp will dry and shrink.
Category: Main Dish
Cuisine: not set
1 pound beef fajitas skirt
1 tbsp Dawgs Bark
1 tbsp Cottonmouth
12 oz shrimp peel deveined (add more if ya want))
1 tbsp Cottonmouth
1 tbsp olive oil
24 oz French bread (or a nice fresh roll)
2 oz onion (='s 2 slices)
2 oz bell pepper (sliced )
2 oz avocado (='s 1 cado)
2 oz sour cream
1 tsp garlic (='s 1 clove smashed as smooth as possibl
¼ cup pepper jack (shredded )
1 tsp salt (to taste)
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