* {disolve sugar in coffee mixture.} ** {super strong coffee can be used in place of espresso if desired} *** {chocolate syrup can be use instead of coffee flavor for a mocha taste if thats what you like.} For all drinks, whirl ingredients in a blender on high till smooth. For drinks with ice, use crushed or smallish cubes { or your blender might freak out.} Posted to MM-Recipes Digest by "Sharon Wills" <willsfam@vaxxine.com> on Oct 29, 1998
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