Category: not set
Cuisine: not set
1 acorn squash cut in half seeds removed, sliced into 1/4-inch pieces
1 cup halved cipollini onions or shallot wedges
8 ounces halloumi cubed
Extra-virgin olive oil for drizzling
Sea salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
2 tablespoons apple cider vinegar
1 garlic clove minced
1/2 teaspoon Dijon mustard
1/2 teaspoon maple syrup
1/2 teaspoon sea salt
Freshly ground black pepper
1 1/2 cups cooked farro
1 cup finely chopped fresh herbs (parsley and/or cilantr
Handful of mixed salad greens
2 small kohlrabi bulbs peeled and sliced paper thin (or 2 additional carrots)
2 carrots, peeled into ribbons
1/2 apple, thinly sliced
2 tablespoons toasted walnuts or pepitas
1/3 cup pomegranate arils
1/4 cup crumbled feta cheese
Handful of microgreens (optional)
Fresh lemon juice to taste
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