Category: Soups, Stews and Chili
Cuisine: not set
5 lbs. med white onions
1/2 C butter
1 1/2 tsp. pepper
2 Tbsp. paprika
1-2 bay leaves
3/4 C flour
3 – 32oz containers (8cans) of beef broth (I’ve also
1 C white wine
Salt to season
16 oz. Gruyere cheese (can substitute Swiss which I t shredded
1 French Baguette sliced
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