Feijão Tropeiro (Brazilian Beans with Sausage and Collard Greens)

Name: Feijão Tropeiro (Brazilian Beans with Sausage and Collard Greens)
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 pound dry carioca beans (substitute: pinto beans) rinsed *; 2 bay leaves dried or fresh; 6 cups water; 1 bunch collard greens rinsed and dried; 4 tablespoons olive oil divided; 14 ounces calabresa sausage sliced (substitute: chorizo, smoked kielbasa or any other smoked sausage); 1/2 pound thick sliced bacon diced; 1 large onion sliced; 6 cloves of garlic minced divided; 5 eggs; 1 to 1 1/2 cups toasted manioc flour (depending on h; Salt and pepper to taste; Chopped parsley and green onions to taste

Category: not set

Cuisine: not set

Ready in 1h

by oliviascuisine

Ingredients

1 pound dry carioca beans (substitute: pinto beans) rinsed *

2 bay leaves dried or fresh

6 cups water

1 bunch collard greens rinsed and dried

4 tablespoons olive oil divided

14 ounces calabresa sausage sliced (substitute: chorizo, smoked kielbasa or any other smoked sausage)

1/2 pound thick sliced bacon diced

1 large onion sliced

6 cloves of garlic minced divided

5 eggs

1 to 1 1/2 cups toasted manioc flour (depending on h

Salt and pepper to taste

Chopped parsley and green onions to taste

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)