Feijoa crumble recipe

Chop up feijoa add to pan (mine was about 30cm x 20cm x 8cm deep) Add butter cinnamon brown sugar and mix Add dry ingredients into bowl then mix in vanilla and melted butter and mix until crumbly. Add more Oats or flour or butter until you get your preferred crumble consistency. Add crumble on top of feijoas. Sprinkle a little brown sugar on top and bake on 180c for 30min then 200c for 10mins I like more crumble on mine and these measurements are guesstimates to the amount of feijoas and the dish I used. I put a little butter in with the feijoas to stop it from sticking. Some like to add ground ginger or other spices. Sprinkle sugar on top to crystallise the crumble. Serve with vanilla icrcream or cream