Try this Feijoa crumble recipe recipe, or contribute your own.
Suggest a better descriptionChop up feijoa add to pan (mine was about 30cm x 20cm x 8cm deep)
Add butter cinnamon brown sugar and mix
Add dry ingredients into bowl then mix in vanilla and melted butter and mix until crumbly. Add more Oats or flour or butter until you get your preferred crumble consistency. Add crumble on top of feijoas. Sprinkle a little brown sugar on top and bake on 180c for 30min then 200c for 10mins
I like more crumble on mine and these measurements are guesstimates to the amount of feijoas and the dish I used. I put a little butter in with the feijoas to stop it from sticking. Some like to add ground ginger or other spices. Sprinkle sugar on top to crystallise the crumble. Serve with vanilla icrcream or cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1903g) | ||
Recipe Makes: 1 | ||
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Calories: 10718 | ||
Calories from Fat: 7742 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 860.2g | 1147 % | |
Saturated Fat 530.7g | 2653 % | |
Monounsaturated Fat 224.7g | ||
Polyunsanturated Fat 42.5g | ||
Cholesterol 2198.2mg | 676 % | |
Sodium 5975.7mg | 206 % | |
Potassium 2561.6mg | 67 % | |
Total Carbohydrate 721.7g | 212 % | |
Dietary Fiber 50.2g | 201 % | |
Sugars, other 671.4g | ||
Protein 84.9g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10718
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