Category: Main Dish
Cuisine: not set
8 poblano peppers
1 can (15 ounces) black beans rinsed and drained
1 medium zucchini chopped
1 small red onion chopped
4 garlic cloves minced
1 can (15-1/4 ounces) whole kernel corn drained
1 can (14-1/2 ounces) fire-roasted diced tomatoes undrained
1 cup cooked brown rice
1 tablespoon ground cumin
1 to 1-1/2 teaspoons ground ancho chili pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded reduced-fat Mexican cheese ble divided
3 green onions chopped
1/2 cup reduced-fat sour cream
This was so delicious!! I made a few changes just with what I had on hand. I used white rice instead of brown, fresh tomatoes instead of the canned, and left out the black beans, didn't have them! Still turned out great and ate every bite :)
mommyluvs2cook2
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