Broil or grill steaks until nearly done to your preference. During last 2 minutes, cover the top of each steak with about 1/4 cup hot Marchad de Vin sauce. Remove from broiler or grill & serve. LTC GEORGE F. ADAMSON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)