Try this Filet Mignon Marchad De Vin recipe, or contribute your own.
Suggest a better descriptionBroil or grill steaks until nearly done to your preference. During last 2 minutes, cover the top of each steak with about 1/4 cup hot Marchad de Vin sauce. Remove from broiler or grill & serve. LTC GEORGE F. ADAMSON From the
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 405 | ||
Calories from Fat: 268 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 108.2mg | 33 % | |
Sodium 82mg | 3 % | |
Potassium 495.3mg | 13 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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