Fingerling Potatoes

Name: Fingerling Potatoes
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 TBSP chopped fresh rosemary; 2 TBSP olive oil; 3/4 tsp kosher or sea salt; 1/2 tsp black pepper; 3 thinly sliced shallots; 2 lbs fingerling potatoes halved lengtwise about 6 cups; cooking spray; 2 tsp chopped fresh chives

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by flamechef2

Ingredients

1 TBSP chopped fresh rosemary

2 TBSP olive oil

3/4 tsp kosher or sea salt

1/2 tsp black pepper

3 thinly sliced shallots

2 lbs fingerling potatoes halved lengtwise about 6 cups

cooking spray

2 tsp chopped fresh chives

Directions

Preheat oven 325. Combine first 6 ingredients, tossing to coat. Arrange potato mixture on a foil lined cookie sheet coated with cooking spray. Bake 425 for 30 minutes or until potatoes are tender, turning after 15 minutes. Sprinkle evenly with chives.

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