Category: Main Dish
1.5 pounds tilapia (I use 4 5 oz. fillets)
6-8 6- inch corn tortillas warmed
1/2 cup Mexican cheese blend more or less
2 tablespoon olive oil divided
1 tablespoon butter
3 tablespoons olive oil
3 tablespoons lime juice
1 tablespoon reduced sodium soy sauce
1 1/2 tablespoons Spice Rub (in directions)
1 TBS EACH ancho chili powder brown sugar
1 tsp EACH smoked paprika ground cumin, garlic pwdr, onion pwdr, salt
1/2 tsp EACH dried oregano pepper
1/4 teaspoon cayenne pepper (optional)
2 cups chopped fresh pineapple
2 cups thinly sliced red cabbage
1 medium cucumber peeled and chopped
1/4 cup chopped red onion
1/2 cup loosely packed cilantro chopped
1 tablespoon lime juice
salt and pepper to taste
1 medium avocado
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
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