Flourless brownies with maple syrup

Preheat oven to 350° -in a bowl, mix all the ingredients until velvety smooth. -pour into a parchment paper lined 854 inch loaf pan. -bake for 25 to 30 minutes. (The brownies will be soft in the middle at least 30 minutes and have a slight jiggle.) Leave the brownies for at least five hours before cutting and eating. (I personally couldn't wait that long and I put them in the fridge after about 15 minutes of cooling down time and then I ate them about an hour later).