A different twist on flourless brownies
Preheat oven to 350°
-in a bowl, mix all the ingredients until velvety smooth.
-pour into a parchment paper lined 854 inch loaf pan.
-bake for 25 to 30 minutes. (The brownies will be soft in the middle at least 30 minutes and have a slight jiggle.) Leave the brownies for at least five hours before cutting and eating. (I personally couldn't wait that long and I put them in the fridge after about 15 minutes of cooling down time and then I ate them about an hour later).
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 180 | ||
Calories from Fat: 128 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 99.2mg | 3 % | |
Potassium 165.9mg | 4 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6.9g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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