Roll out pizza dough until very thin. Cut into 3-inch circles. Remove and discard excess dough. Brush with olive oil and sprinkle with salt and toppings. Bake in oven on pizza stone until golden brown. Allow to cool and serve. NOTES : Kalamata olives fontina cheese red pepper salt rosemary olive oil garlic Posted to MC-Recipe Digest V1 #330 Recipe by: Cucina! Cucina! From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Thu, 5 Dec 1996 20:27:54 -0500
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