Fondue Mushroom Batter

Based on The Melting Pot's Recipe.

Category: Appetizers

Cuisine: American

1 review 
Ready in 25 minutes
by smartre

Ingredients

1 cup Flour

1/2 tablespoon Salt

3/4 teaspoon Garlic powder

1/2 teaspoon Active dry yeast

3/4 cup beer

18 mushrooms


Directions

Combine flour, salt, garlic powder and yeast. Whisk in beer. Cover and refirgerate 30 minutes. Whisk again. Fill with horseradish stuffing.

Reviews


[I posted this recipe.]

smartre

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)