Fondue Sauces for Beef

Category: Main Dish

Cuisine: American

☆☆

1 review

Ready in 45 minutes

Ingredients

1 c Sour cream or mayonnaise

3 ts Horseradish

3 ts Prepared mustard

3 ts Worcestershire Sauce

3 ts horseradish Prepared

1 tb Chives Chopped

1 c Sour cream

3 Clove garlic crushed

1/2 ts Dry mustard (or to taste)

1 c Sour cream

1 c Catsup

Directions

For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.

Reviews

☆☆

The recipes are not separated. Or you are supposed to add blduplicate ingredients.

RandiNelson

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