French Canadian Split Pea Soup

Name: French Canadian Split Pea Soup
Prep time: 30 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 pound green split peas; 1 meaty ham bone; 1 cup onion chopped; 1 tsp instant chicken bouillon; 1 cup carrots sliced; 1 cup celery chopped; 2 slices bacon cooked and crumbled; 1/2 cup light cream; 2 Tablespoons butter

My favorite recipe for split pea soup that I've been making for years

Category: Soups, Stews and Chili

Cuisine: American

Ready in 2 hours

by BTmom

Ingredients

1 pound

1 meaty

1 cup chopped

1 tsp

1 cup sliced

1 cup chopped

2 slices cooked and crumbled

1/2 cup

2 Tablespoons

Directions

In large kettle mix peas, ham bone, onion, bouillon, 8 cups water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil, Cover, reduce heat and simmer 1 1/2 hours, stirring often. Remove ham bone, dice meat, return meat to soup. add carrot and celery. Simmer 30 minutes, stir in bacon, cream and butter; heat through.

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