French Country Beef Stew

Name: French Country Beef Stew
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 pound Stew meat; 2 tablespoon Vegetable oil; 1 16-oz can Tomato and liquid; 1 cup Onion chopped; 1 1/2 cup Water; 3 tablespoon Beef stock boullioin; 1 tablespoon Worcestershire Sauce; 3/4 teaspoon Tarragon; 1/2 teaspoon Pepper; 1/2 teaspoon Garlic powder; 2 cup Carrot sliced or baby

nice potato-less stew

Category: Soups, Stews and Chili

Cuisine: French

☆☆☆☆☆

1 review

Ready in 45 minutes

by lizfostr

Ingredients

2 pound Stew meat

2 tablespoon Vegetable oil

1 16-oz can Tomato and liquid

1 cup Onion chopped

1 1/2 cup Water

3 tablespoon Beef stock boullioin

1 tablespoon Worcestershire Sauce

3/4 teaspoon Tarragon

1/2 teaspoon Pepper

1/2 teaspoon Garlic powder

2 cup Carrot sliced or baby

Directions

In a large kettle heat oil until hot. Brown 1/2 of the beef, remove and brown the remaining beef. Add all other ingredients except carrots. Bring to a boil then reduce heat and simmer until meat is tender (about 1 hour). Add carrots and simmer til tender (about 20 minutes).

Reviews

☆☆☆☆☆

[I posted this recipe.]

lizfostr

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