1) In a non-stick skillet, heat oil over medium heat.
2) Dip bread into the egg batter and quickly coat both sides, allowing excess to drip off.
3) Immediately transfer to the skillet and begin frying, about 2 minutes per side or until golden brown.
4) Transfer to a paper towel-lined plate.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)