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Suggest a better description1) In a non-stick skillet, heat oil over medium heat.
2) Dip bread into the egg batter and quickly coat both sides, allowing excess to drip off.
3) Immediately transfer to the skillet and begin frying, about 2 minutes per side or until golden brown.
4) Transfer to a paper towel-lined plate.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 870 | ||
Calories from Fat: 576 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.1g | 85 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 703.1mg | 24 % | |
Potassium 556.2mg | 15 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35.6g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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