Serves 1 to 2
Category: Salad
Cuisine: not set
1 teaspoon extra virgin olive oil
1/2 cup corn (fresh or frozen)
1/2 cup diced red bell pepper
1 tablespoon minced jalapeno (optional)
1/4 teaspoon ground cumin
1/2 cup canned black beans rinsed, drained, patted dry
1/2 cup cherry tomatoes halved or sliced in thirds
1 teaspoon fresh lime juice
Salt to taste
3 tablespoons fresh cilantro roughly chopped
1 tablespoon toasted pepitas (optional)
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