Fresh Tomato Gravy

"Davey's Restaurant Country Cooking", Author: Earline Broomfield from the August 2002 issue of Today in Mississippi Mississippi Cooks: Featured Cookbook

Category: Marinades and Sauces

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

4 ripe tomatoes sliced

3 T. all-purpose flour

1 tsp. sugar

4 T. meat drippings

Salt and pepper

Directions

In a sauce pan, cook tomatoes in 2 cups of water until tender. Set aside. Using an iron skillet, add meat drippings and heat until hot. Add flour, salt and pepper, stirring until it makes a smooth brown paste. Slowly add tomatoes and sugar. Let boil until it looks like gravy. Serve over hot biscuits or rice. You can make this gravy by using canned tomatoes or tomato paste.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)