Category: Main Dish
Cuisine: not set
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2 fryer chickens each cut into 8 pieces
4 1/4 cups buttermilk
5 cups all-purpose flour
3 tablespoons seasoned salt such as Lawry's
2 teaspoons paprika
2 teaspoons freshly ground black pepper
2 teaspoons ground dried thyme
1 teaspoon cayenne pepper plus more for seasoning
1/4 cup milk
Canola or vegetable oil for frying
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