Fried Chicken

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by FoodNetworkRecipes

Ingredients

Deselect All

2 fryer chickens each cut into 8 pieces

4 1/4 cups buttermilk

5 cups all-purpose flour

3 tablespoons seasoned salt such as Lawry's

2 teaspoons paprika

2 teaspoons freshly ground black pepper

2 teaspoons ground dried thyme

1 teaspoon cayenne pepper plus more for seasoning

1/4 cup milk

Canola or vegetable oil for frying


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)