Gut herrings, cut off heads, wash thoroughly & dry. Rub with salt, inside & out. Coat with flour & fry in hot fat until golden brown. Put in earthenware jar with onion, mustard seed & peppercorns. Mix vinegar with cool, boiled water & pour over herrings. Let stand for at least 2 days. TIME INCLUDES MARINATING TIME From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.
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