Rim the glasses
On a small plate, mix the chili powder and salt.
Rub a lime wedge around the edge of your glasses, dip the rim in the chili powder/salt mixture, and twist to coat.
Prepare the mango margarita mixture
Place all the ingredients in a high-speed blender and blend until creamy and smooth.
Taste and, if desired, add a little more tequila or agave syrup.
Serve
Pour the frozen mango margarita into the prepared glasses, and garnish with a lime wedge and a sprig of fresh mint.
Serve immediately or transfer it to a container and store it in the freezer until needed.
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