Frozen Mango Margarita

Mar's Mango Margarita

Category: Drinks

Cuisine: not set

Ready in 45 minutes
by marisela1

Ingredients

1 cup Frozen Mango Ripe

3 ounce Blanco tequila

1 ounce Tripple Sec or Cointreau

2 Lime Juiced

1 tablespoon Agave Syrup add more to taste

1/4 cup Mango concentrate eleminate and add more frozen mango if desired

1/4 cup Water

1/4 cup Ice

1 teaspoon Tajin Chili lime salt For rim

1/2 teaspoon Salt For rim


Directions

Rim the glasses On a small plate, mix the chili powder and salt. Rub a lime wedge around the edge of your glasses, dip the rim in the chili powder/salt mixture, and twist to coat. Prepare the mango margarita mixture Place all the ingredients in a high-speed blender and blend until creamy and smooth. Taste and, if desired, add a little more tequila or agave syrup. Serve Pour the frozen mango margarita into the prepared glasses, and garnish with a lime wedge and a sprig of fresh mint. Serve immediately or transfer it to a container and store it in the freezer until needed.

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