Mar's Mango Margarita
Rim the glasses
On a small plate, mix the chili powder and salt.
Rub a lime wedge around the edge of your glasses, dip the rim in the chili powder/salt mixture, and twist to coat.
Prepare the mango margarita mixture
Place all the ingredients in a high-speed blender and blend until creamy and smooth.
Taste and, if desired, add a little more tequila or agave syrup.
Serve
Pour the frozen mango margarita into the prepared glasses, and garnish with a lime wedge and a sprig of fresh mint.
Serve immediately or transfer it to a container and store it in the freezer until needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 25 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 77.4mg | 2 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 5.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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