Fruit Crunch

Category: Desserts

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by bzc58

Ingredients

2 cups fresh fruit pealed and sliced

1 cup flour

1 cup sugar

1 teaspoon salt

1 teaspoon Baking powder

1 Egg

1 stick butter melted

Directions

heat oven to 350(F). Slice fruit into 9X9 pan sprinkle with some sugar if not quite ripe or not sweet fruit. In small bowl combine, flour, sugar, salt, and baking powder. Add some cinnamon or nutmeg if desired. Mix in egg to form crumble. Put in even layer over the fruit level but do not pack. Pour melted butter over the crumb mixture. Bake at 350 for one hour till golden brown. Can be eaten warm or cold

Reviews

☆☆☆☆☆

This is my favorite fruit crunch and the only recipe that I can make with out the recipe in front of me.

bzc58

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)