heat oven to 350(F).
Slice fruit into 9X9 pan sprinkle with some sugar if not quite ripe or not sweet fruit.
In small bowl combine, flour, sugar, salt, and baking powder. Add some cinnamon or nutmeg if desired. Mix in egg to form crumble. Put in even layer over the fruit level but do not pack.
Pour melted butter over the crumb mixture.
Bake at 350 for one hour till golden brown. Can be eaten warm or cold
My favorite fruit for this is peaches but have used apples and cherries.
You can use margarine but I prefer butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 99 (46%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 47.7mg||15 %|
|Sodium 972.5mg||34 %|
|Potassium 141.7mg||4 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 26.1g|
|Protein 3.7g||5 %|
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Calories per serving: 215
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